60 Second Coleslaw | The North Shore Moms

This post originally appears on our parent site, The Local Moms Network.

This take on coleslaw from Cat with a K Cooks uses pre-shredded coleslaw so it comes together in just under a minute. Plus, it can be made ahead so it’s the perfect summer party (or busy weeknight) side.

Serves 6-8

*For best flavor, allow to sit at least 4 hours in the fridge before serving.

Ingredients:
1 lb. cole slaw mix
1⁄2 cup fresh herbs (such as parsley and cilantro), chopped 1⁄4 cup spring or red onion, sliced thin
1⁄2 cup mayo
Juice of one lime
Salt and cracked pepper to taste

To serve:
More fresh herbs, chopped
1⁄2 cup toasted pumpkin seeds

  1. Combine mayo, lime juice, sliced onion, and 1⁄2 teaspoon salt and a few cracks of pepper. Whisk to combine.
  2. Add cole slaw mix and herbs and toss to coat. Taste and add more salt if needed.
  3. Transfer to a serving bowl and top with more fresh herbs and toasted pumpkin seeds. Serve!

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