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Around the World Winter Semester
March 3, 2020 @ 4:00 pm - 5:00 pm
An event every week that begins at 4:00 pm on Tuesday, repeating until March 10, 2020
Calling all chefs from across the globe! We’ve got your passport ready. Taste Buds Kitchen presents a weekly culinary adventure taking your palate on a world tour. From chopping up fresh veggies in Japan, to whipping up a mousse in France and mashing cardamon in India, this hands-on class will set you up to be a future top chef. Pack up your adventure bags and let’s get cooking!
Best for ages 6 and up.
This class is drop-off. Sign up for the full semester to save 10% and receive a free apron!